Set 1 rosé wine + 1 white wine + 1 olive oil
This wooden box, marked in the name of the domain, contains 3 bottles and silk papers, as well as a bag to offer one of them.
Cuvée l’Originelle 2018 – Rosé wine
This blend of black Grenache and the aged Ugni Blanc vines, gives this very pale rosé a hint of red fruits, making it a generous and refined wine.
Cuvée La Didascalie 2018 – White wine
This blend of Roll and Ugni Blanc, aged partly in barrels, gives rise to a full-bodied wine with delicate notes of white-fleshed fruits and a hint of vanilla.
First cold pressed olive oil – Fruité mûr
Our extra virgin olive oil is produced exclusively from our olive groves and is free of any chemical products. Our oil is certified organic (certifying body – Qualisud). It is also certified by AOP Haute Provence. The Fruité Mûr (riper fruit) is characterised by a softer oil with hints of dried fruits.
|Fiche technique vins||
Domaine Beauvence, L'Originelle, Rosé 2018
Domaine Beauvence, La Didascalie, Blanc 2018
– Grenache noir, Ugni blanc (L'Originelle)
– 12° (L'Originelle)
Premium range natural cork – Wax sealed
– Wooden crate, 3 bottles, 3x75cl
Sustainable cultivation. Harvested by hand. Fully destemmed. Fermentation in temperature-controlled vats, Direct pressing.
The l'Originelle 2018 Cuvée offers a silky, elegant rosé. On the nose and in the mouth, you will experience the refined scents of aromatic flowers typical of the Haute Provence area, such as rosemary and hawthorn.
To be tasted at a temperature of 8-10°C (rosé) and 10-11°C (white)
To be consumed between 2019 and 2020 (rosé) and between 2019 and 2022 (white)
|Accords mets et vins||
Light and fresh, L'Originelle is the ideal aperitif for summer evenings.
La Disdascalie should be enjoyed as an aperitif, or as an accompaniment to grilled fish or goat's cheese.
Thank you for choosing Beauvence Domain.
|Fiche technique huile||
Extra virgin first cold pressed organic olive oil
|Note et senteurs||
The Fruité Mûr is characterised by a softer oil with hints of dried fruits.
For the Fruité Mûr, the olives are harvested in mid-November and are pressed within 24 hours using a stone-ground mill and a vertical press with pressing mats. The maturity of the olives gives a softer oil, which is less intense but retains its scented flavour which lingers in the mouth.
520 50cl bottles