Assortment box of 6 bottles of your choice
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From: 100,20€ TTC

Cuvée l’Originelle 2018 – Rosé wine
This blend of black Grenache and the aged Ugni Blanc vines, gives this very pale rosé a hint of red fruits, making it a generous and refined wine.

Cuvée La Didascalie 2018 – White wine
This blend of Roll and Ugni Blanc, aged partly in barrels, gives rise to a full-bodied wine with delicate notes of white-fleshed fruits and a hint of vanilla.

First cold pressed olive oil – Fruité mûr
Our extra virgin olive oil is produced exclusively from our olive groves and is free of any chemical products. Our oil is certified organic (certifying body – Qualisud). It is also certified by AOP Haute Provence. The Fruité Mûr (riper fruit) is characterised by a softer oil with hints of dried fruits.
Additional information
Weight | 0.2 kg |
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Technical sheet (wines) | Domaine Beauvence, L'Originelle, Rosé 2018 Domaine Beauvence, La Didascalie, Blanc 2018 |
Region | Provence |
Designation | PGI Mediterranean |
Cuvées | – L'Originelle |
Colours | – Rosé |
Varieties | – Grenache noir, Ugni blanc (L'Originelle) |
Alcohol | – 12° (L'Originelle) |
Quantity | 75cl |
Cork | Premium range natural cork – Wax sealed |
Availability | – Wooden crate, 3 bottles, 3x75cl |
Production | Sustainable cultivation. Harvested by hand. Fully destemmed. Fermentation in temperature-controlled vats, Direct pressing. |
Tasting | The l'Originelle 2018 Cuvée offers a silky, elegant rosé. On the nose and in the mouth, you will experience the refined scents of aromatic flowers typical of the Haute Provence area, such as rosemary and hawthorn. |
Service | To be tasted at a temperature of 8-10°C (rosé) and 10-11°C (white) |
Storage | To be consumed between 2019 and 2020 (rosé) and between 2019 and 2022 (white) |
Food and drink pairing | Light and fresh, L'Originelle is the ideal aperitif for summer evenings. La Disdascalie should be enjoyed as an aperitif, or as an accompaniment to grilled fish or goat's cheese. |
Good to know | Thank you for choosing Beauvence Domain. |
Technical sheet (oil) | Extra virgin first cold pressed organic olive oil |
Notes and scents | The Fruité Mûr is characterised by a softer oil with hints of dried fruits. |
Description | For the Fruité Mûr, the olives are harvested in mid-November and are pressed within 24 hours using a stone-ground mill and a vertical press with pressing mats. The maturity of the olives gives a softer oil, which is less intense but retains its scented flavour which lingers in the mouth. |
Production | 520 50cl bottles |
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